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Only The Truest American Meat

we are currently sold out!  Please contact us, we will add you to our list.  we will be adding locker dates soon!  

Whether this your first time buying a market steer, or you're a repeat buyer, we're here to assist.

Simply follow the three step process below or connect with us and we would happily place and process your order today! 

785-747-2441   |   MDFFbeef@gmail.com   |   Facebook

Reserve a Locker

  1. Start by choosing one of the 4 lockers that we work with in our area.

  2. Select the amount of beef you would like - Whole, Half or Quarter

  3. Choose from the available dates offered.

  4. Make deposit of $200 to secure your space! 

Customize Your Order

We will deliver the steers to your locker on the date you selected and email you an invoice for the balance due (minus deposit).


Now it is time to customize your order with a processing request! - 

  • Thickness of steaks

  • Size of roasts

  • Pounds of hamburger per package

  • Vacuum pack or paper wrap... etc.

Enjoy Your Beef!

2-3 weeks later, your beef will be ready to pick up. With additional fees, we can deliver or ship your product.


Enjoy your freezer full of beef!

Butcher with Beef

Locker Locations

601 Commercial St. #4091, Diller, NE 68342
(402) 793-5840

315 S Main St, Riley, KS 66531
(785) 485-2595

212 6th St, Clay Center, KS 67432
(785) 632-5550

212 Ballard St.Washington, KS 66968
(785) 325-2920

Choose Your Locker

Butcher's Cuts

How much meat should I expect to receive?

Typically after slaughter and once the head, hide, internal organs, and lower legs are removed, a carcass typically weighs from 800-1000 pounds. This is referred to as the "Hanging Weight" of the carcass. There is a $2.45/lb charge for the beef itself from "Hanging Weight", as well as a $1.00/lb charge for the Meat Processing.  We do offer a discount of $2.25 /lb for those who purchase a whole beef.  

There will be loss of weight from removing the bones from the carcass, as well as trimming off excess fat. Once that process is complete, there is roughly 65% of the "Hanging Weight" remaining that you will take home.

From there we offer 3 reservation options: 

  • 1/4 Beef Reservation: 200 - 250 lbs

    • Cost of Beef: $490 - $612.50

    • Cost of Processing: $200 - $250

    • Total Cost: $690 - $862.50

  • 1/2 Beef Reservation: 400 - 500 lbs

    • Cost of Beef: $980 - $1225

    • Cost of Processing: $400 - $500

    • Total Cost: $1380 - $1725

  • Whole Beef Reservation: 800 - 1000 lbs

    • Cost of Beef: $1800 - $2250

    • Cost of Processing: $800 - $1,000

    • Total Cost: $2600 - $3250

This chart easily explains the different Beef Cuts that are available when purchasing; give it a click to view or download the image for personal use in the future.

 

Different cuts can cost different amounts when it comes to Processing Fees. For more information, contact your desired Locker, or visit our FAQs Page!

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